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Go Whole Hog for Local - December 2008
Niche Pork: Putting "Buy Local" Into Motion
Web seminar put on by Progressive Grocer Fresh Meats Editor, Meg Major Featuring Consumer Study.
(Note: You will be asked to register to view this webinar)
Understanding Local from a Consumer Perspective - The Hartman Group, May 2008
Sustainability from a Consumer Perspective - The Hartman Group, Fall 2007
Loco for Local - Progressive Grocer, April 1, 2008
They Know Meat - Progressive Grocer, April 1, 2008
Americans Like Hamburgers, Locally Grown, and Convenience foods Poll - meatingplace.com, November 8, 2007
Berkshire Breaks Through - February 2006 issue of MeatingPlace
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Fans Admit Organics More Costly, but Worth It - Progressive Grocer, October 9, 2007
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Pork Lift - December 2005 issue of MeatingPlace
www.meatingplace.com
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Differentiating the Plate with Niche Pork - Food Arts,
October 2005
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Chefs ‘pig out’ on Berkshires,heirloom hogs prized for flavor
and texture - Nation's
Restaurant News
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Swine of the Times
- Slammed Magazine
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Consumer Connections
- Pork Checkoff Report
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High On The Hog
- As published in The National
Culinary Review, February 2004. Reprinted with permission. ©2004, the American
Culinary Federation, Inc., www.acfchefs.org. All rights reserved
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NichePORK Marketing Conference Review
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Pork Checkoff Report
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The Other Pork -
Wine Spectator
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A Yen For Pork
- Time
Global Business
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Niche marketing can help smaller hog producers, U of M
researcher says
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University of Minnesota Extension
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Producer premiums for organic and natural pork should last
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University of Minnesota Extension
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