Fans Admit Organics More Costly, but Worth It - Progressive Grocer, October 9, 2007

Green is the New Black - Progressive Grocer magazine, April 1, 2007

Shape Your Culinary Footprint - Sizzle magazine, Winter 2006

The United States pork niche market phenomenon

New USDA regulation "Nutrition Labeling of Ground or Chopped Meat or Poultry Products and Single-ingredient Products"

Pork Lift - December 2005 issue of MeatingPlace www.meatingplace.com

Differentiating the Plate with Niche Pork - Food Arts, October 2005

Chefs ‘pig out’ on Berkshires,heirloom hogs prized for flavor and texture - Nation's Restaurant News

Swine of the Times - Slammed Magazine

Consumer Connections - Pork Checkoff Report

High On The Hog - As published in The National Culinary Review, February 2004. Reprinted with permission. ©2004, the American Culinary Federation, Inc., www.acfchefs.org. All rights reserved

NichePORK Marketing Conference Review - Pork Checkoff Report

The Other Pork - Wine Spectator

A Yen For Pork - Time Global Business

Niche marketing can help smaller hog producers, U of M researcher says - University of Minnesota Extension

Producer premiums for organic and natural pork should last - University of Minnesota Extension