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FRONT END GUIDANCE
This front-end guidance material is an illustration of
how value-added market development and implementation might be investigated. It
is the initial briefing for networks interested in serving special or segmented
markets. It contains information which can guide the development of an actual
business and marketing plan to assess the viability of an investment.
It is organized to follow the principles for successfully entering value added
markets. Everything begins with the consumer because it is the consumer who
defines the business. So, it is with the consumer that our effort began and is
now presented, beginning with a case study of Hispanic consumers of pork
products. Commensurate with the importance of consumer analysis in a total
marketing plan, a large share of this front-end guidance material is devoted to
the consumer market analysis. It was also our perception that this is the least
understood and least familiar territory for market channel players due to their
traditional focus on production rather than consumption and market analysis.
Only after carefully examining the characteristics of the target market does
the material move on to consider the issues and pitfalls of effectively
coordinating a value producing market channel. Less time is devoted to the
mechanics of each segment, but more is committed to relationships. Again, this
is due to the current status of the industry -- those involved in a particular
segment of a market channel are well schooled in the functionality of that
segment - swine producers know hog production, hog slaughterers know
slaughtering, and so on. They are unlikely to possess the knowledge of how to
effectively align and coordinate with others along the channel.
This is front-end guidance to the challenges and opportunities for food
providers. Put simply, it is a whole new way of thinking.
Click here to view the Front End Guidance document
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Go Whole Hog for Local - December 2008
Hot New Cuts
Understanding Local from a Consumer Perspective - The Hartman Group, May 2008
Sustainability from a Consumer Perspective - The Hartman Group, Fall 2007
Loco for Local - Progressive Grocer, April 1, 2008
They Know Meat - Progressive Grocer, April 1, 2008
Organic Meat Sales Show Huge Gains - meatingplace.com, November 14, 2007
Americans Like Hamburgers, Locally Grown, and Convenience foods Poll - meatingplace.com, November 8, 2007
Berkshire Breaks Through - February 2006 issue of MeatingPlace
Hot Topics Archive
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