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INFORMATION RESOURCES
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www.AgMRC.org – Agricultural Marketing
Resource Center.
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www.ciras.iastate.edu/porkmanual – Adding Value to Pork Production
Business Start-up Manual. See Reference/Additional Materials within
www.ciras.iastate.edu/porkmanual to download contact information for: industry
associations, financial assistance resources, contacts for foreign market
information and assistance, employee training programs, industry and general
business information sources, business development resources, Iowa councils of
government, Iowa processors
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www.agecon.purdue.edu/newventures - Purdue Extension, starting a new
agriculture - or food - related business.
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www.attra.org – Appropriate Technology Transfer for Rural Areas,
assistance and resources free of charge to farmers and other ag professionals.
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www.ams.usda.gov - Report
done by Texas A&M University and USDA entitled 'Enhancing Commercial Food
Service Sales by Small Meat Processing Firms'
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www.attra.org/attra-pub/Hogs.html – “Sustainable Hog Production
Overview.”
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www.attra.org/attra-pub/altpork.html – Appropriate Technology Transfer
for Rural Areas, Pork Marketing Alternatives.
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www.ams.usda.gov/directmarketing/index.htm –USDA farmer direct
marketing resources.
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http://www.sare.org/bulletin/hogs - "Profitable Pork: Strategies for
Hog Producers."
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www.sare.org/newfarmer - "The New American Farmer."
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www.agriculture.state.ia.us – Iowa Department of Agriculture and Land
Stewardship.
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www.extension.umn.edu –
“Designing Feeding Programs for Natural and Organic Pork Production”,
University of Minnesota Extension.
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www.attra.org/attra-pub/hooped.html – Hooped Shelters for Hogs.
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http://www.abe.iastate.edu/hoop_structures – Hoop Structures for Swine,
Leopold Center for Sustainable Agriculture.
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www.ipic.iastate.edu – Iowa Pork Industry Center (IPIC), Iowa
State.
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www.iowaagopportunity.org – Iowa State University Extension.
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www.ans.iastate.edu/report/air/ - Iowa State University's Animal
Industry Report research activities.
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www.pii.ttu.edu – Texas Tech University Pork Industry Institute.
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www.nal.usda.gov - National Agricultural Library (NAL).
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www.census.gov – US Census.
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www.stats.bls.gov - Consumer Expenditure Survey, Bureau of Labor
Statistics.
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www.pork.org/NewsAndInformation/QuickFacts
– Quick Facts from the National Pork Board website.
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Go Whole Hog for Local - December 2008
Hot New Cuts
Understanding Local from a Consumer Perspective - The Hartman Group, May 2008
Sustainability from a Consumer Perspective - The Hartman Group, Fall 2007
Loco for Local - Progressive Grocer, April 1, 2008
They Know Meat - Progressive Grocer, April 1, 2008
Organic Meat Sales Show Huge Gains - meatingplace.com, November 14, 2007
Americans Like Hamburgers, Locally Grown, and Convenience foods Poll - meatingplace.com, November 8, 2007
Berkshire Breaks Through - February 2006 issue of MeatingPlace
Hot Topics Archive
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