Go Whole Hog for Local - December 2008
Niche Pork: Putting "Buy Local" Into Motion Web seminar put on by Progressive Grocer Fresh Meats Editor, Meg Major Featuring Consumer Study. (Note: You will be asked to register to view this webinar)
Understanding Local from a Consumer Perspective - The Hartman Group, May 2008
Sustainability from a Consumer Perspective - The Hartman Group, Fall 2007
Loco for Local - Progressive Grocer, April 1, 2008
They Know Meat - Progressive Grocer, April 1, 2008
Americans Like Hamburgers, Locally Grown, and Convenience foods Poll - meatingplace.com, November 8, 2007
Berkshire Breaks Through - February 2006 issue of MeatingPlace
Wal-Mart Supercenter Tops Among Organics Shoppers - Progressive Grocer, October 11, 2007 Fans Admit Organics More Costly, but Worth It - Progressive Grocer, October 9, 2007 New USDA regulation "Nutrition Labeling of Ground or Chopped Meat or Poultry Products and Single-ingredient Products" Shape Your Culinary Footprint - Sizzle magazine, Winter 2006 The United States pork niche market phenomenon Berkshire Breaks Through - February 2006 issue of MeatingPlace www.meatingplace.com Celebrated Chefs - www.porkfoodservice.com Taste of Elegance - www.porkfoodservice.com Hot Topics Archive
The United States pork niche market phenomenon Berkshire Breaks Through - February 2006 issue of MeatingPlace www.meatingplace.com
Celebrated Chefs - www.porkfoodservice.com
Taste of Elegance - www.porkfoodservice.com Hot Topics Archive
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